Canape Menu

Canape Menu

Cold Items

Vietnamese salmon crystal rolls with crisp cucumber and creamy avocado served with a wasabi, mirin&rice wine vinegar dip
Beef sirloin mini ciabatta with mustard aioli and rocket
Grilled chicken bites with citrus leaves- marinated in nouc mam, turmeric, pepper, minced shallots and chopped chili served with peanut satay sauce
Salmon potato and chive fishcakes with lime mayonnaise
Pan fried ginger lime prawns served with a lime aioli
Mini caprese skewers with bail pesto and balsamic reduction
Artichoke and blue cheese tartlets with toasted pine nuts
Confit of tomato and olive tartlet with basil crème Fraiche
Parmesan and rosemary shortbreads with slow roast bella tomato and herbed feta
Paw paw gazpacho with a chili, lime and onion sprouts
Polenta rounds with caramelized onion and topped with gorgonzola

Heat and Eat Items

Seared beef Espetades with Harissa Aioli
Mini Indian vegetarian rotis with chickpeas and butternut
Honey and sesame glazed chipolata with mustard dip
Moroccan lamb phyllo drizzled with a Smokey chili tomato relish
Rosemary ricotta and caramelized onion phyllo wafer

R90 pp (excl. VAT)
Based on 50 guests

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