Canape Menu

Dish Food’s Canape Menu

Tandoori chicken strips in mini rotis with a butternut, feta and harissa dip

Spicy gingered chicken cakes topped with lime mayo, mango and coriander

Lemony paprika and parmesan coated chicken skewers with a smoky tomato relish

Tandoori chicken kebabs with a lightly curried mayonnaise dipping sauce

Malaysian spiced beef cubes with a creamy mustard mayonnaise dip

Seared sirloin tandoori kebabs with a lightly curried mayonnaise dipping sauce

Barbecued beef and char-grilled capsicum on chilli infused bruschetta with rocket and crème fraiche

Teriyaki seared sirloin, rocket, cupi mayo and a mini sprout salad on crispy ciabatta

Seared sirloin, slow roasted tomato, rocket and mustard mayonnaise with parmesan shavings on crisp bruschetta

Garlic crostini topped with red pesto, fresh rocket, seared beef, parmesan and artichokes

Crisp bruschetta topped with oriental duck, wild rocket, pear and gorgonzola

Vodka and pomegranate marinated lamb cubes with a wild mustard dipping sauce

Slow roasted tomato and herb tartlets with Danish feta, olives, basil pesto

Parmesan and rosemary shortbreads topped with slow roasted rosa tomatoes, salsa agresto and goats’ feta

Blue cheese and walnut shortbreads topped with mascarpone crème and date chutney

Spinach and feta phyllo triangles with toasted sesame

Butternut and coriander phyllo triangles with a mint yoghurt dipping sauce

Mini blue cheese and pear fritter topped with ripe brie, green figs and a sprout salad

Crostini topped with creamy gorgonzola, green figs and toasted walnuts

Mini stilton cheesecakes topped with preserved green figs

A variety of California rolls, served with pickled Japanese ginger, wasabi and organic soy sauce

Oriental prawns on twisted bamboo skewers with mango and fresh coriander

Seeded bread rounds topped with smoked salmon, lemon crème fraiche and dill

Sweetcorn and coriander blinis topped with horseradish crème fraiche, hot smoked salmon and a tomato and avocado salsa

Blanched asparagus spears, wrapped in smoked salmon trout, served with limey homemade mayonnaise

something sweet…

Baby meringues served with a bowl of passion fruit mascarpone

Platters of decadent chocolate brownies, nutty nougat and soft Turkish delight

Mini lemon meringue pies

Portuguese custard tarts

Chocolate and vanilla fairy cupcakes

Mini French fruit tarts with crème patisserie

Tiramisu tartlets

Pecan, honey and caramel slices with decadent chocolate brownies garnished with berries

Chocolate and caramel slice

Baby meringues served with bowls of lemon curd, thick cream, chocolate and berries

Carrot cupcakes with lime frosting and walnuts